You can also make steak fajitas using this recipe with strips of steak which would require less cooking time. I prefer to use chicken breast for this recipe, you can use chicken thighs if you have them, just be aware that they will take a little longer to cook through. Serve immediately with tortillas and extra toppings.Ĭan you make fajitas without chicken breast? Add the chicken back into the skillet, squeeze fresh lime juice on top and stir everything together. Saute bell peppers and onion in the same skillet over medium heat for a few minutes until caramelized.
Then remove them from the pan and let them rest for a few minutes covered with foil. Sear the chicken breasts for about 5 minutes on each side. Heat olive oil in a large cast iron skillet over medium high heat. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Cut the chicken breasts in half horizontally and then in strips. Chicken Fajita seasoning: Chili powder, teaspoon ground cumin, paprika, kosher salt, pepper, garlic powder, onion powder and cayenne.If you don’t like the taste of cilantro, you can use parsley. Lime and fresh cilantro: Mixed in with the cooked chicken and peppers for a burst of fresh flavor.Onion: Cooked with the bell peppers til caramelized.Like the chicken, cut them into long slices before cooking. Bell peppers: I like to use a mix of red, green and yellow peppers.Cut it into long strips before seasoning and cooking. Chicken: Use boneless skinless chicken breasts for this recipe.Perfect for meal prep: You can quickly meal prep the ingredients ahead of time and make dinner during the week a breeze with these meal prep chicken fajitas.One pan: This whole recipe is cooked in a skillet on the stovetop, so clean up is a breeze!.Flavorful & healthy: This protein rich one pan meal tastes amazing and is made from scratch with real food! It’s also low in calories and high in fiber.We make these meatless fajitas regularly! They’re great for feeding a crowd and are simply delicious.Why you will love this Mexican Chicken Fajitas recipe! Tortillas: You can either use a homemade recipe, high-quality store-bought tortillas, or use gluten-free tortillas if needed.Įxtra veggies to add to fajitas: You can also add additional veggies such as white button or portobello mushrooms, zucchini, cauliflower, and broccoli. You can also pair it with a some greens such as this vegetarian taco salad! Serve on the side:These fajitas go great with a side of rice or quinoa! We also love serving them with chips, salsa, or cheesy queso. Substitute black beans: Don’t have black beans? No problem, you can swap for pinto beans or white beans. When peppers are cook assemble fajitas – tortilla, black beans, peppers & onions.Before serving, taste black beans and adjust flavor with salt to taste until just right. Simmer black beans, salt, and garlic powder on stove top for 5-10 minutes until thickens and slightly reduces.Bake in oven for at 400F for 20 minutes, flip halfway through. Toss peppers and onions in olive oil and fajita season.You’ll need a handful of spices, pantry ingredients, and fresh veggies to make these fajitas happen! Here’s everything you’ll need: black beans, tortillas, bell peppers, red onion, oil, paprika, chili powder, onion powder, garlic powder, cayenne pepper, avocado, and limes. I’ve made these fajitas for my family on many occasions (all of which are not vegetarians) and they love them every time! Ingredients You Need This recipe has so much flavor that there is no missing the meat when enjoying it! If you love a good meat-forward fajita and aren’t used to them being filled with vegetables, fear not. To prepare them all you need are a handful of simple ingredients and less than 30 minutes to make it all happen! They are hearty, satisfying, and have so much flavor from the garlicky black beans and caramelized roasted peppers & onions! These may just be the BEST vegetarian fajitas you’ll ever try! And I know that’s a bold statement – but these really are so good. A flavorful, satisfying meal that’s packed with plant-based protein, and ready in 30 minutes. Quick & delicious black bean vegetarian fajitas! They’re made with sweet roasted peppers & onions, garlicky black beans, and creamy guacamole.
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